Grilled fish with corn salsa

ingredients

• Corn salsa

  • 2 cup (330g) fresh corn kernels
  • 200 gram (6½ ounces) green beans, chopped coarsely
  • 4 green onions (scallions), sliced thinly
  • 1/4 cup coarsely chopped fresh mint
  • 1/4 cup coarsely chopped fresh coriander (cilantro)
  • 1 fresh long green chilli, chopped finely
  • 2 tablespoon lime juice

• Grilled fish with corn salsa

  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 4 x 100g (3-ounce) firm white fish fillets
  • cooking-oil spray

method

• Grilled fish with corn salsa

  • 1

    To make corn salsa; boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.

  • 2

    Combine spices in a small shallow bowl, add fish; turn to coat fish in spice mixture.

  • 3

    Spray heated grill plate (or grill or barbecue) with oil; cook fish for 5 minutes each side or until cooked.

  • 4

    Serve fish with corn salsa.

notes

Use well-drained canned corn kernels or thawed frozen corn instead of fresh corn, if you like.