Grilled corn and zucchini salsa

ingredients

• Grilled corn and zucchini salsa

  • 2 corn cobs, trimmed
  • 100 gram baby zucchini, halved lengthways
  • 2 avocados, coarsely chopped
  • 200 gram grape tomatoes, halved
  • 1 red onion, thickly sliced
  • 1/4 cup coarsely chopped fresh coriander
  • 1 tablespoon sweet chilli sauce
  • 1/3 cup lime juice
  • 2 fresh small red thai chillies, thinly sliced

method

• Grilled corn and zucchini salsa

  • 1

    On a heated, oiled grill plate (or grill or barbecue), cook corn and zucchini until tender and browned lightly. When cool enough to handle, cut kernels from cobs.

  • 2

    In a large bowl, place corn and zucchini with avocado, tomato, onion and coriander. Add combined sauce, juice and chilli; toss gently to combine. Season to taste.

notes

This recipe makes enough for six servings.