Grilled corn

Name: Grilled corn
Cook time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Modern Asian
Ingredients: 3 corn cobs (750g), husk removed, halved; 30 gram butter, melted; 3 teaspoon japanese soy sauce; 2 teaspoon mirin; 1 teaspoon caster sugar

Smoky and charred corn cobs with a sweet Japanese-style sauce.

Sep 30, 2010 2:00pm

Serves 4
5 mins cooking

ingredients

Grilled corn
- 3 corn cobs (750g), husk removed, halved
- 30 gram butter, melted
- 3 teaspoon japanese soy sauce
- 2 teaspoon mirin
- 1 teaspoon caster sugar

method

Grilled corn
- 1
  Boil, steam or microwave corn until tender; drain. Preheat grill.
- 2
  Place cobs on foil-lined-oven tray.
- 3
  In a small bowl, combine butter, sauce, mirin and sugar and brush over corn.
- 4
  Roast corn under grill about 5 minutes, turning and basting regularly with butter mixture. Brush any remaining butter mixture over corn before serving.