Green beans almondine
Simple and phenomenally tasty, these green beans almondine are almost good enough to eat on their own, let alone as a side dish. If you want to mix it up a little, you could add a bunch of asparagus in with the beans.
May 31, 2011 2:00pm- Serves 4
- 20 mins cooking
ingredients
Green beans almondine
- 300 gram green beans
- 20 gram butter
- 1 clove garlic, crushed
- 2 rashers rindless bacon (130g), chopped finely
- 1/4 cup (35g) slivered almonds
method
Green beans almondine
- 1
Boil, steam or microwave beans until just tender; drain. Rinse beans under cold water; drain.
- 2
Melt butter in large frying pan; cook garlic, bacon and nuts, stirring, until bacon crisps. Add beans; stir until hot.