Greek feta salad

Name: Greek feta salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Greek
Ingredients: 1/4 cup (60ml) olive oil; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon finely chopped fresh oregano; 1 clove garlic, crushed; 3 medium tomatoes (450g), cut into wedges; 2 lebanese cucumbers (260g), coarsely chopped; 1 small red onion (100g), thinly sliced; 1 small red capsicum (150g), thinly sliced; 1/2 cup (75g) seeded black olives; 200 gram feta cheese, coarsely chopped

Greek fetta salad is a great accompaniment to beef or lamb kebabs perfect for a summer barbecue or for dinner when you’re pressed for time.

Nov 23, 2009 1:00pm

Serves 4
15 mins preparation

ingredients

Greek feta salad
- 1/4 cup (60ml) olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh oregano
- 1 clove garlic, crushed
- 3 medium tomatoes (450g), cut into wedges
- 2 lebanese cucumbers (260g), coarsely chopped
- 1 small red onion (100g), thinly sliced
- 1 small red capsicum (150g), thinly sliced
- 1/2 cup (75g) seeded black olives
- 200 gram feta cheese, coarsely chopped

method

Greek feta salad
- 1
  Whisk oil, juice, vinegar, oregano and garlic in large bowl.