Fish and chilli jam stir-fry

Name: Fish and chilli jam stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Cuisine: Modern Australian
Ingredients: 1 tablespoon woolworths select canola oil; 1/2 cup woolworths select blanched almonds; 500 gram firm white fish fillets, sliced; 1 red capsicum, seeded, sliced; 1 onion, cut into wedges; 100 gram sugar snap peas, trimmed; 1/3 cup chilli jam stir-fry paste; 1 bunch baby bok choy, trimmed; spring onion, steamed rice, to serve

Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!

Aug 31, 2015 2:00pm

Serves 4
15 mins preparation
15 mins cooking

ingredients

Fish and chilli jam stir-fry
- 1 tablespoon woolworths select canola oil
- 1/2 cup woolworths select blanched almonds
- 500 gram firm white fish fillets, sliced
- 1 red capsicum, seeded, sliced
- 1 onion, cut into wedges
- 100 gram sugar snap peas, trimmed
- 1/3 cup chilli jam stir-fry paste
- 1 bunch baby bok choy, trimmed
- spring onion, steamed rice, to serve

method

Fish and chilli jam stir-fry
- 1
  Heat half the oil in a wok on high. Add almonds and stir-fry for 1-2 minutes until golden. Drain on paper towel.
- 2
  Add fish in two batches to the same wok and stir-fry for 2-3 minutes until golden. Transfer to a plate.
- 3
  Heat the remaining oil in the same wok. Stir-fry capsicum and onion for 1-2 minutes until onion is tender.
- 4
  Return fish to wok with sugar snap peas, paste and almonds. Stir-fry for 1-2 minutes until heated through. Add bok choy and stir-fry for 1-2 minutes until just wilted. Serve with spring onion and rice.