Easy tiramisu gelato
Festive feasting can cause more pain than joy when you have sensitive teeth. This year Colgate® has unwrapped a solution that allows you to enjoy chilled seasonal treats without discomfort
Oct 23, 2017 10:29pm- Serves 8
- 20 mins preparation
- 4 hrs marinating
For the relief of tooth sensitivity. Always read the label. Use only as directed. See your dentist if symptoms persist. Colgate-Palmolive Ltd, Lower Hutt. TAPS PP1485
ingredients
- 1 tablespoon instant coffee granules
- 1/3 cup hot water
- 1/2 cup Kahlua or other coffee liqueur
- 295 gram can condensed milk
- 300 millilitre thickened cream
- 250 gram tub mascarpone
- 2 tablespoon drinking chocolate, plus extra for dusting
- 500 gram packet sponge fingers
- fresh raspberries to serve
method
- 1
Line a 6-cup loaf pan with plastic wrap. In a jug, stir coffee into hot water to dissolve. Add Kahlua and cool.
- 2
In a large bowl, using an electric mixer, beat condensed milk, cream, and mascarpone together until thick and doubled in volume. Beat in three-quarters of cooled coffee mixture. Partially fold in drinking chocolate
- 3
Line pan base with half sponge fingers. Drizzle with half reserved coffee mixture. Pour in ice-cream mixture then top with remaining sponge fingers. Drizzle with remaining coffee mixture. Cover with plastic wrap and freeze 4 hours or overnight
- 4
Remove from pan and discard plastic. Cut into slices. Dust with extra drinking chocolate and scatter with raspberries to serve