Dill and lemon potatoes

ingredients

• Dill and lemon potatoes

  • 600 gram baby new potatoes, halved
  • 2 tablespoon lemon juice
  • 1 tablespoon coarsely chopped fresh dill
  • 2 teaspoon dijon mustard
  • 2 teaspoon olive oil
  • 1/2 teaspoon white sugar
  • salt and pepper, to season

method

• Dill and lemon potatoes

  • 1

    In a medium, baking-paper-lined steamer over a medium saucepan of simmering water, cook potato about 25 minutes or until tender.

  • 2

    Meanwhile, place juice, dill, mustard, oil and sugar in screw-top jar; shake well, season to taste.

  • 3

    Combine potatoes and dressing in large bowl. Serve topped with extra dill, if you like.