Curried sausages with cauliflower mash

ingredients

• Curried sausages with cauliflower mash

  • 400 gram kumara, cut into 2 cm pieces
  • 350 gram cauliflower, cut into small florets
  • 1 tablespoon vegetable or olive oil
  • 8 lean beef sausages
  • 1 medium brown onion, finely chopped
  • 2 tablespoon bought korma curry paste
  • 2 teaspoon plain flour
  • 1/2 cup frozen peas
  • 20 gram butter
  • 1/3 cup milk

method

• Curried sausages with cauliflower mash

  • 1

    Place kumara in a steaming basket over a saucepan of simmering water: steam for 10 minutes. Add cauliflower; steam for 8 minutes or until tender.

  • 2

    Meanwhile, heat half the oil in a large frying pan over moderate heat. Add sausages; cook and turn for 8 minutes or until browned. Transfer to a plate. Add remaining oil to pan.

  • 3

    Add onion; cook and stir for 4 minutes or until soft. Add curry paste and flour; cook and stir for 1 minute.

  • 4

    Gradually stir in 1 1/2 cups water. Bring to the boil. Return sausages to pan with peas; cook. covered, over moderate heat for 4 minutes or until sausages are cooked.

  • 5

    Drain potato and cauliflower. Return to pan with butter and milk. Using a stick mixer, blend until smooth. Serve sausages with mash.

notes

Kumara is orange sweet potato.