Curried sausage and vegetable bake

ingredients

• Curried sausage and vegetable bake

  • 12 chipolata sausages
  • 2 celery stalks, trimmed, sliced
  • 1 onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 teaspoon curry powder
  • 1/2 teaspoon chilli powder
  • 400 gram can diced tomatoes
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 zucchini, halved lengthwise, sliced
  • 1 finger eggplant, sliced
  • 2 tablespoon chopped parsley

method

• Curried sausage and vegetable bake

  • 1

    Preheat oven to 180°C.

  • 2

    Heat a large frying pan on high. Cook sausages 4-5 minutes. turning, until golden all over. Transfer to a 20 x 30cm shallow baking dish.

  • 3

    In the same pan, saute celery, onion and garlic 2-3 minutes. Add curry powder and chilli. Cook, stirring, 1 minute, until fragrant.

  • 4

    Stir in tomatoes, wine and water. Bring to boil. Add zucchini and eggplant. Season to taste. Pour mixture over sausages in dish.

  • 5

    Bake 10-15 minutes, until vegetables are tender and sausages are cooked through. Sprinkle with parsley to serve.

notes

Use whatever vegetables you have on hand -- this dish is very versatile.