Curried chicken and peach salad

ingredients

• Curried chicken and peach salad

  • 3 250g chicken breast fillets
  • 1 tablespoon vegetable oil
  • 1 tablespoon garam masala
  • 4 papadums
  • 4 ripe peaches, halved, stoned, sliced
  • 1 red onion, thinly sliced
  • 1 ripe avocado, sliced
  • 1 bunch coriander, leaves picked
  • 1 long red chilli, seeded, sliced
  • 1 lime, juice, plus wedges to serve lime

method

• Curried chicken and peach salad

  • 1

    In a bowl combine chicken, oil and spice. Toss to coat chicken well.

  • 2

    Heat a large frying pan or barbecue on medium. Cook chicken 5-7 minutes each side, until cooked through. Rest, covered, 5 minutes.

  • 3

    Meanwhile, microwave each pappadam on high (100% power) for 45 seconds until puffed and crisp.

  • 4

    On a large platter combine peach, onion, avocado, coriander and chilli. Drizzle with juice and season to taste. Toss gently.

  • 5

    Thinly slice chicken breast. Fan over salad. Serve with pappadums and lime wedges.