Cuban -style barbecued corn
Apr 30, 2010 2:00pm- Serves 6
- 10 mins cooking
ingredients
Cuban -style barbecued corn
- 6 (1.5kg) trimmed corn cobs
- 1/2 cup (150g) mayonnaise
- 1 cup (80g) finely grated parmesan cheese
- 1 teaspoon cayenne pepper
- 1 cup loosely packed fresh coriander leaves
- 2 (180g) limes, cut into wedges
method
Cuban -style barbecued corn
- 1
Cook corn on a heated oiled barbecue (or grill or grill plate) about 10 minutes, turning, or until tender.
- 2
Spread mayonnaise onto corn; sprinkle with cheese, cayenne and coriander.
- 3
Serve corn with lime wedges.