Crunchy chicken salad cups

Name: Crunchy chicken salad cups
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 8 iceberg lettuce leaves; 2 cup (320g) shredded barbecued chicken; 100 gram crispy fried noodles; 1/3 cup (80ml) soy and chilli-infused salad dressing

Crunchy iceberg cups filled with Thai-style soy and chilli infused chicken salad.

Mar 31, 2011 1:00pm

Serves 4
15 mins cooking

ingredients

Crunchy chicken salad cups
- 8 iceberg lettuce leaves
- 2 cup (320g) shredded barbecued chicken
- 100 gram crispy fried noodles
- 1/3 cup (80ml) soy and chilli-infused salad dressing

method

Crunchy chicken salad cups
- 1
  Separate small leaves from an iceberg lettuce; finely shred remaining lettuce.
- 2
  Combine shredded lettuce, shredded barbecued chicken, crispy fried noodles and soy and chilli-infused salad dressing in a large bowl; season to taste. Spoon chicken mixture into lettuce leaves.