Creamy chicken and mushroom rigatoni

ingredients

• Creamy chicken and mushroom rigatoni

  • 375 gram packet rigatoni
  • 300 millilitre carton thickened cream
  • 2 chicken breasts, chopped
  • 2 tablespoon wholegrain mustard
  • 200 gram button mushrooms, thinly sliced

method

• Creamy chicken and mushroom rigatoni

  • 1

    Cook rigatoni in a large saucepan of boiling, salted water according to packet instructions. Drain well and return to pan.

  • 2

    Meanwhile, heat a little oil in a large frying pan on high. Cook chicken for 3-4 minutes or until browned. Remove chicken from pan.

  • 3

    Saute‚ mushrooms in same greased pan for 3-4 minutes or until tender. Blend in cream and mustard. Return chicken to pan.

  • 4

    Bring to boil. Reduce heat and simmer for 4-5 minutes until sauce thickens slightly and chicken is cooked through. Season to taste.

  • 5

    Toss cream sauce through pasta. Serve topped with parsley, if desired.

notes

You can use any pasta you prefer. Accompany with salad leaves and crusty bread, if liked.