Coffee snaps

Name: Coffee snaps
Cook time: 10 min
Total time: 10 min
Yield: Makes 70 Item
Cuisine: Modern Australian
Ingredients: 125 gram butter, softened; 1 1/4 cup (250g) firmly packed brown sugar; 3 teaspoon ground coffee; 1/2 teaspoon vanilla extract; 1 egg; 3/4 cup (110g) plain flour; 3/4 cup (110g) self-raising flour; 2 tablespoon (70g) coffee beans (70 beans), for decoration

Sweet, golden and crunchy, these beautiful coffee snaps are brilliant enjoyed with a hot cuppa for afternoon or morning tea.

Apr 20, 2005 2:00pm

Makes 70 Item
10 mins cooking

ingredients

Coffee snaps
- 125 gram butter, softened
- 1 1/4 cup (250g) firmly packed brown sugar
- 3 teaspoon ground coffee
- 1/2 teaspoon vanilla extract
- 1 egg
- 3/4 cup (110g) plain flour
- 3/4 cup (110g) self-raising flour
- 2 tablespoon (70g) coffee beans (70 beans), for decoration

method

Coffee snaps
- 1
  Preheat oven to 180°C (160°C fan-forced).
- 2
  In a small bowl, beat butter, sugar, coffee and extract with an electric mixer until pale and fluffy. Add egg, beat until just combined.
- 3
  Stir in sifted dry ingredients.
- 4
  Roll rounded teaspoons of mixture into balls, and place 3cm apart on greased oven trays. Top each with a coffee bean. Bake for about 10 minutes or until browned. Stand for 5 minutes before transferring to a wire rack to cool.