Chunky strawberry ice-cream

ingredients

• Chunky strawberry ice-cream

  • 2 250g punnets strawberries, hulled, plus extra to serve
  • 2/3 cup caster sugar
  • 2 tablespoon lemon juice
  • 1 cup greek yoghurt
  • 1 1/2 cup thickened cream

method

• Chunky strawberry ice-cream

  • 1

    Using a food processor or blender, process half the strawberries with the sugar, lemon juice and yoghurt until smooth. Strain through a fine sieve into a large bowl. Finely chop remaining strawberries and set aside.

  • 2

    Using electric beaters, beat cream in a medium bowl until soft peaks form. Gently fold cream into strawberry mixture. Add chopped strawberries and gently stir to combine.

  • 3

    Pour the mixture into a 6-cup freezer container. Smooth surface and cover with plastic wrap. Freeze 4 hours, until firm. Serve with extra strawberries.

notes

For a delicious variation, replace the Greek yoghurt with mascarpone, light cream cheese or ricotta.