Chilli garlic mince with snake beans

ingredients

• Chilli garlic mince with snake beans

  • 2 clove garlic, quartered
  • 2 long green chillies, chopped coarsely
  • 2 small fresh red thai chillies, chopped coarsely
  • 500 gram fresh rice noodles
  • 1 tablespoon peanut oil
  • 600 gram lean beef mince
  • 250 gram snake beans, chopped coarsely
  • 1 medium (200g) red capsicum, sliced thinly
  • 1 1/2 tablespoon hoisin sauce
  • 4 green onions (green shallots), sliced thickly
  • 2 tablespoon crushed peanuts

method

• Chilli garlic mince with snake beans

  • 1

    Blend or process the garlic and chillies until the mixture is finely chopped.

  • 2

    Add noodles to a large bowl; cover with warm water. Stand for 5 minutes, then loosen noodles with fingers to separate; drain.

  • 3

    Heat half the oil in a large wok or frying pan; stir-fry garlic mixture until fragrant. Add beef mince; stir-fry until cooked through.

  • 4

    Heat remaining oil in a cleaned wok; stir-fry beans and capsicum until tender.

  • 5

    Return beef to wok with sauces, noodles and onion; stir-fry until hot. Sprinkle over nuts.

notes

Not suitable to freeze. Not suitable to microwave.