Chilli beef stir-fry

ingredients

• Chilli beef stir-fry

  • 450 gram packet fresh hokkien noodles
  • 1/4 cup (60ml) peanut oil
  • 700 gram piece beef rump steak, sliced thinly
  • 300 gram green beans, cut into 5cm lengths
  • 1 clove garlic, chopped coarsely
  • 2 fresh long red chillies, sliced
  • 1/3 cup (100g) thai chilli jam stir-fry paste
  • 350 gram baby bok choy, quartered
  • 1/4 cup (60ml) beef stock
  • 4 green onions, sliced thinly
  • 1/3 cup fresh mint leaves, firmly packed

method

• Chilli beef stir-fry

  • 1

    Place noodles in large heatproof bowl, cover with boiling water, separate noodles with fork. Drain.

  • 2

    Heat oil in wok, stir-fry beef, in batches, until browned all over.

  • 3

    Add beans to wok, stir-fry until almost tender. Add garlic, chilli and paste,stir-fry until fragrant. Add bok choy, stir-fry until just tender.

  • 4

    Return beef to wok with stock, noodles and onion. Stir-fry until hot, add mint, toss well.