Chicken, bacon and pea slice
All it takes is a handful of ingredients to create this chicken, bacon and pea slice recipe. Enjoy for a quick midweek dinner or a speedy weekend lunch with a fresh green salad
Apr 12, 2017 1:56am- Serves 4
- 15 mins preparation
- 40 mins cooking
This recipe first appeared in Woman's Day.
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ingredients
- 4 rashers rindless bacon, chopped
- 1 cup cooked chicken, shredded
- 1 cup frozen peas, thawed
- 100 gram feta
- 1/3 cup mint, chopped
- 4 spring onions, finely sliced
- 1 quantity frittata mixture (see below)
- salad to serve
Frittata mixture
- 6 eggs
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup grated parmesan
method
- 1
Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan.
- 2
Combine all the ingredients except frittata mixture in a large bowl. Arrange half the combined ingredients in pan. Pour over frittata mixture. Top with remaining combined ingredients.
- 3
Bake for 35-40 minutes until just set and lightly golden on top. Serve with salad.
Frittata mixture
- 1
In a bowl, whisk all the ingredients together. Season to taste.
notes
- If you don’t have a 20cm square cake pan, a 20cm pie plate could also be used to bake the frittata. - For the frittata mixture add three cups cooked veges and/or meat before cooking to turn this into a light meal.