Cherry, walnut and feta salad

ingredients

• Lemon dressing

  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon tarragon vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/4 cup (60ml) olive oil

• Cherry, walnut and feta salad

  • 125 gram mesclun
  • 1/4 cup coarsely chopped fresh chives
  • 1 cup (125g) seeded fresh cherries, halved
  • 1/2 cup (50g) walnuts, roasted
  • 100 gram feta, crumbled

method

• Cherry, walnut and feta salad

  • 1

    Make lemon dressing: Whisk ingredients in a small bowl until combined; season to taste.

  • 2

    Place mesclun, chives, cherries, half the nuts and half the feta in a large bowl with dressing; toss gently to combine.

  • 3

    Serve salad sprinkled with remaining nuts and feta.

notes

When cherries are not in season, use quartered canned baby beetroot instead.