Char-grilled corn with coriander and lime butter

ingredients

• Char-grilled corn with coriander and lime butter

  • 4 corn cobs, husks and silks removed
  • 80 gram ballantyne spreadable butter
  • 1 bunch coriander
  • 1 teaspoon lime juice
  • 1 teaspoon smoked paprika
  • lime wedges, to serve

method

• Char-grilled corn with coriander and lime butter

  • 1

    Bring a large pan of water to the boil. Blanch the corn for one minute.

  • 2

    Heat a char-grill pan over a high heat. Brush corn all over with a little of the butter, then cook, turning occasionally, until cooked through and char marks appear.

  • 3

    Meanwhile, finely chop coriander roots, coarsely chop leaves. Combine roots and half the leaves with the remaining butter and the lime juice.

  • 4

    Remove corn from pan and place on a serving platter. Generously spread coriander butter over corn cobs, sprinkle with smoked paprika and top with remaining coriander.

  • 5

    Serve with lime wedges.

notes

Suitable to freeze. Not suitable to microwave.