Caramel and orange pork ribs

ingredients

• Caramel and orange pork ribs

  • 1 kilogram pork spare ribs, cut into 5 cm lengths
  • rocket, radish and celery salad, to serve

• Orange marinade

  • 1/3 cup (80ml) teriyaki sauce
  • 2 tablespoon maple syrup
  • 1 tablespoon grated ginger
  • grated rind of 1/2 orange
  • juice of 1 orange
  • 4 green onions (shallots), finely chopped
  • 1 tablespoon rice bran oil

method

• Caramel and orange pork ribs

  • 1

    Combine all Orange Marinade ingredients in a shallow bowl. Add pork ribs and turn to coat. Cover and refrigerate overnight to marinate, turning pork several times. Stand pork at room temperature for 30 minutes before cooking.

  • 2

    Preheat covered barbecue on medium. Drain pork and cook for 30-40 minutes, brushing regularly with marinade and turning frequently, until cooked.

notes

Marinating time overnight Slice radish and celery, then season and toss with rocket and olive oil.