Burgers with mustard mayonnaise

ingredients

• Burgers with mustard mayonnaise

  • 500 gram beef mince
  • 1/2 cup (40 grams) packaged seasoned stuffing mix
  • 1/4 cup (70 millilitres) tomato sauce
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 large white onions, thinly sliced
  • 4 hamburger buns
  • 8 green oak leaf lettuce leaves
  • 1 large tomato, thinly sliced
  • 1 tablespoon wholegrain mustard
  • 1/2 cup (150 grams) mayonnaise

method

• Burgers with mustard mayonnaise

  • 1

    Combine mince, stuffing mix, sauce and parsley in medium bowl. Shape mixture into four patties.

  • 2

    Cook patties on heated oiled barbecue, uncovered, until browned and cooked through.

  • 3

    Meanwhile, cook onion on heated oiled barbecue plate until soft and browned.

  • 4

    Split buns in half. Place each half, cut-side down, onto barbecue; cook until lightly toasted.

  • 5

    Sandwich lettuce, tomato, patties, combined mustard and mayonnaise and onion between bun halves.