Blueberry lemon loaf

ingredients

• • 1 1/2 cup self raising flour
  • 1/2 teaspoon baking powder
  • 100 gram melted butter
  • 2 pottles Yoplait Greek Style Blueberry yoghurt
  • 1 cup sugar
  • 3 eggs
  • zest of 1 lemon
  • 1 teaspoon vanilla essence
  • 1 1/2 cup blueberries fresh or frozen

• Lemon glaze

  • 1 cup icing sugar
  • a squeeze lemon juice
  • a dash of milk

method

• • 1

    Preheat the oven to 190°C. Grease an loaf pan and line with baking paper.

  • 2

    In a bowl, whisk together the Yoplait Greek Style Blueberry yoghurt, sugar, eggs, lemon zest, vanilla extract and melted butter

  • 3

    Combine the flour and baking powder and toss through the blueberries so they are coated in flour.

  • 4

    Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared loaf pan and bake for 55 minutes or until a skewer inserted in the centre comes out clean. Cool completely before glazing.

  • 5

    Make the lemon glaze by stirring together the icing sugar, lemon juice and just enough milk to make a spreadable consistency.

notes

• Makes 1 loaf