Beans with ginger and coconut milk

ingredients

• Beans with ginger and coconut milk

  • 500 gram green beans
  • 1 tablespoon oil
  • 2 stems fresh lemon grass, finely chopped
  • 2 tablespoon grated fresh ginger
  • 1 fresh red chilli, chopped
  • 1 cup (250ml) coconut milk
  • 4 cup (350g) shredded cabbage

method

• Beans with ginger and coconut milk

  • 1

    Cut beans into 5cm lengths. Heat oil in wok, cook lemon grass, ginger and chilli until oil begins to bubble.

  • 2

    Stir in coconut milk and beans, bring to boil; simmer, uncovered, for about 3 minutes or until beans are just tender. Serve bean mixture over cabbage.