Barbecue lamb chops with mediterranean salsa
A quick, easy and delicious meal to make during the week.
Jan 18, 2010 6:00pm- Serves 6
- 15 mins cooking
ingredients
Barbecue lamb chops
- 12 mid-loin lamb chops
- olive oil
- salt and freshly ground black pepper
Mediterranean salsa
- 1/2 cup sun-dried tomatoes
- 1/2 cup pitted black olives
- 1/4 cup capers, rinsed and drained
- 1/4 cup flat-leaf parsley, chopped
- 2 tablespoon extra virgin olive oil
method
Barbecue lamb chops
- 1
Heat a barbecue or grill on high. Brush the lamb cutlets all over with olive oil and season with salt and pepper. Barbecue or grill for 3 to 4 minutes on each side until the lamb is browned and cooked to your liking.
Mediterranean salsa
- 1
To make the Mediterranean salsa, coarsely dice sun-dried tomatoes and olives and combine with the remaining salsa ingredients in a small bowl.
- 2
Remove lamb to a serving platter and scatter with salsa to serve.