Bananas with chocolate and hazelnut sauce
Jul 27, 2013 2:00pm- Serves 4
- 5 mins preparation
- 5 mins cooking
ingredients
Bananas with chocolate and hazelnut sauce
- 200 gram milk chocolate, broken into rough pieces
- 1/2 cup cream
- 2 tablespoon frangelico, amaretto or hazelnut syrup
- 4 bananas, cut in chunks
method
Bananas with chocolate and hazelnut sauce
- 1
Place chocolate and cream in bowl over saucepan of simmering water (so bowl doesn't touch the water). Stir with spoon for 5 minutes or until melted and combined. Stir in liqueur or syrup.
- 2
Dip bananas into chocolate sauce and enjoy.