Apricot choc-chip muesli bars

ingredients

• Apricot choc-chip muesli bars

  • 125 gram butter, chopped
  • 1/2 cup (110g) firmly packed brown sugar
  • 2 tablespoon honey
  • 1 1/2 cup (135g) rolled oats
  • 1/4 cup (40g) sunflower seeds
  • 1/3 cup (25g) desiccated coconut
  • 1/2 tablespoon ground cinnamon
  • 1/2 cup (75g) finely chopped dried apricots

method

• Apricot choc-chip muesli bars

  • 1

    Preheat oven to 180°C. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 5cm over edges.

  • 2

    Stir butter, sugar and honey in a medium saucepan over low heat until sugar is dissolved. Stir in oats, sunflower seeds, coconut, cinnamon and apricots. Press mixture into pan.

  • 3

    Bake slice for 30 minutes or until firm to touch. Sprinkle with choc bits; bake a further 5 minutes. Mark into 15 bars while warm; cool in pan. Cut when cold.

notes

This slice can be stored in an airtight container for up to 1 week.