Apricot and coconut slice

ingredients

• • 250 gram packet scotch finger biscuits, finely crushed
  • 1 cup chopped dried apricots
  • 1 cup desiccated coconut
  • 395 gram can sweetened condensed milk
  • 100 gram butter, chopped
  • 50 gram white chocolate, melted

method

• • 1

    Lightly grease and line an 18 x 28cm slice pan with baking paper.

  • 2

    In a large bowl, combine biscuit crumbs, apricots and coconut.

  • 3

    Combine condensed milk and butter in a medium saucepan. Stir over low heat for 4-5 minutes, until smooth. Pour over dry ingredients and mix well.

  • 4

    Press mixture firmly into prepared pan. Chill until firm. Drizzle top with chocolate. Chill until set.