Apple slaw with buttermilk dressing

Name: Apple slaw with buttermilk dressing
Cook time: 15 min
Total time: 15 min
Yield: Serves 8
Cuisine: Modern Australian
Ingredients: 2 apples (300g), unpeeled; 1 tablespoon lemon juice; 4 green onions, sliced thinly; 3 cup (240g) finely shredded green cabbage; 1 carrot (180g), grated coarsely; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup (125ml) buttermilk; 1/2 cup (120g) sour cream; 1 tablespoon red wine vinegar

A fresh and vibrant apple slaw with a buttermilk dressing from Australian Women's Weekly.

Sep 30, 2010 2:00pm

Serves 8
15 mins cooking

ingredients

Apple slaw with buttermilk dressing
- 2 apples (300g), unpeeled
- 1 tablespoon lemon juice
- 4 green onions, sliced thinly
- 3 cup (240g) finely shredded green cabbage
- 1 carrot (180g), grated coarsely
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup (125ml) buttermilk
- 1/2 cup (120g) sour cream
- 1 tablespoon red wine vinegar

method

Apple slaw with buttermilk dressing
- 1
  Make buttermilk dressing. Place ingredients in screw-top jar; shake well. Season to taste.
- 2
  Coarsely grate apples into large bowl; stir in lemon juice. Add remaining ingredients to bowl; toss gently to combine.
- 3
  Drizzle slaw with dressing.

notes

We used pink lady apples and savoy cabbage. Grate the apple and mix with the juice on the morning of the picnic. Assemble and dress the slaw at the picnic.