Must Read
  • Discover the delicious taste of Hellers Soups

    Hellers Soups have paired the vegetable classics we all love with their delicious, premium meats to deliver hearty bowls of goodness! Take our fun quiz to discover which tasty flavour suits your personality, and be in to win one of five fifty-dollar vouchers from Hellers.

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  • Sweeten up your next meal with persimmons

    Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

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  • Meet the Taranaki recyclers living off the land

    Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.

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Fresh winter produce to make the season delicious

Embrace the cold bite of winter thanks to the joys of the season's fresh new produce. Create magic in the kitchen with our scrumptious ideas for enjoying broccoli, pears and pumpkin.

Food To Love|Apr 09, 2019

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  • Gluten-free walnut chocolate brownie

    Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Raspberry cheesecake brownie

    This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

    Food|Jun 06, 2019

  • Onion soup with cheesy kumara toast

    Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!

    Woman's Day (NZ edition)|Jun 05, 2019

  • Smoky cauliflower and corn chowder

    Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.

    Woman's Day (NZ edition)|Jun 05, 2019

  • Citrus baked chicken

    I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Orange and pomegranate cake

    This moist and tangy cake is a version of a cake by one of my favourite food writers, Diana Henry. Delightfully zingy and topped with a gorgeous orange and pomegranate syrup, this recipe is always a winner!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • 15 vegetarian recipes that are perfect for winter

    From pumpkin curries to pear tarts, these are our favourite vegetarian dishes to indulge in over winter. Warm, comforting and downright delicious, each of these dishes is made for devouring in front of the fire or wrapped in a blanket.

    Food To Love|May 30, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

  • Chicken, corn and mushroom noodle soup

    Make life easy for yourself and use a store-bought chicken for this soup, or maybe leftovers from a roast chicken dinner. Ready in less than 30 minutes, it's a no-fuss meal for dinner or a weekend lunch.

    New Zealand Woman's Weekly|May 27, 2019

  • Bean, tomato and chorizo soup

    Smokey, rich and filling, this soup is a favourite in my house. The beans can take a while to cook but other than that, it really is very quick to put together. It's just perfect for dinner on a cold evening.

    New Zealand Woman's Weekly|May 27, 2019