Must Read
  • Produce Guide: What's in season this February

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.

    FTLNZ

  • 20 deliciously simple fritter recipes

    Is there anything you can't put in a fritter? From veges and seafood to meat and cheese, a good fritter recipe is a must-have in your cooking repertoire. Discover our best recipes in this lip-smacking collection.

    FTLNZ

  • 10 tantalising ways with mince

    Mince is versatile and cheap, making it a popular choice when cooking for the family. Here are ten of our favourite mince recipe ideas to keep things deliciously interesting!

    FTLNZ

  • Delicious mash recipes that go beyond potato

    Pumpkin, kumara, cauliflower and parsnip - there's no shortage of mashed potato alternatives! Dig into these deliciously different mash recipes (or get creative with our jazzed up potato versions)

    FTLNZ

Nici Wickes' top recipes for preserving fruit

Fleeting days of summer and an abundance of in-season fruits means it’s time to break out your preserving jars and prolong the sweet taste of sunshine.

Food To Love|Mar 08, 2019

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  • Fudgy chocolate, hazelnut and peach pudding

    Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.

    Food|Feb 10, 2020

  • 6 New Zealand-made craft chocolates that make the perfect gift

    If you’re stuck on a gift for a loved one, the chocolate aisle is usually the first port of call. But rather than picking any old block of choc off the shelf, why not opt for one that has been made with love, care and precision in Aotearoa?

    Food To Love|Feb 09, 2020

  • 15 delicious recipes everyone has been loving this summer

    Sweet seasonal berries, classic seafood dishes and fresh summer salads have been the flavour of the season, according to our most popular recipes. Revisit your old favourites from our summer archive or find some delicious new ideas before the season is out!

    Food To Love|Feb 09, 2020

  • Nectarine and almond tart with homemade vanilla pastry

    Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

    New Zealand Taste|Feb 09, 2020

  • 8 ideas for creating allergen-free school lunchboxes

    Kids with food intolerances often miss out, but in 2020 there’s no reason they should! This selection of allergen-free lunchbox ideas (including gluten-free, dairy-free and egg-free recipes) ensures there’s something for everyone.

    Food To Love|Feb 04, 2020

  • Gluten-free coconut citrus slice

    This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

    Nadia|Feb 04, 2020

  • Roasted vege and feta sandwiches

    These sandwiches are a delicious way to turn your roast vegetables into a proper meal - with some secret goodies! After trying these stuffed Italian-style loaves, you'll never want to go back to normal sandwich bread.

    Nadia|Feb 04, 2020

  • Gluten-free pork and fennel sausage rolls

    These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Gluten-free fish fingers with a nutty crumb

    It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Produce Guide: What's in season this February

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.

    Food To Love|Feb 03, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Chicken and apricot curry

    This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Dairy-free coconut and mango popsicles

    Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.

    Food|Jan 24, 2020