Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.
Breakfast is the most important meal of the day to fuel your mind and your body, and we are here to brighten up your morning routine with these creative breakfast ideas!
Brighten up your workday with these deliciously healthy lunch ideas. From colourful salads to sweet stuffed peppers, these recipes will always have you looking forward to lunchtime!
Put that green thumb to good use this season! From what vegetables to plant to what's ready to harvest, this guide provides all you need to know to enjoy everything that's delicious about autumn.
New term, new school lunchbox ideas! Freshen up your kid's lunchboxes with these easy options that are guaranteed to put a smile on their dial and make lunchtimes a breeze!
This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.
These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.
Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!
Beginning with just a small caravan and a jar of sundried tomatoes, Luke’s Kitchen is now an essential dining spot on the Coromandel’s east coast. Rustic, relaxed and staunchly local, it’s the kind of place you’d visit once and never want to leave.
Perched on a hill overlooking Lake Wakatipu and The Remarkables, just far enough to escape the flurry of Queenstown's town centre, Bespoke Kitchen is a haven of fantastic food and utter tranquillity.
Take yourself on a Saturday morning city escape to the Matakana Village Farmers’ Market, and discover a foodie’s heaven of fresh, sustainable and delicious artisan goods.
Making its presence known in its laid-back home on the Waikato coast, The Shack is the perfect place to spend a slow morning. Discover the story behind Raglan’s best spot for great food and even greater company.
This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.
Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
The rich flavour of plums really enhance the flavour in our beautiful slow-cooked casserole. Team this warming dish with steamed green beans or sautéed bok choy for a complete and nourishing meal.
Get the young ones to show mum the love this Mother’s Day, by making a glass of this whipped lemon yoghurt parfait for an easy, delicious breakfast in bed. Top with homemade strawberry compote for extra sweetness!
Follow our simple steps to make the most delicious hollandaise sauce for your next Sunday morning eggs bene, or jazz up the classic with some fresh new flavours. It couldn't be easier!
Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!
This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!
