Must Read
  • Honey soy chicken nibbles

    These delicious honey soy chicken nibbles are such an easy recipe to make and are perfect for the whole family to enjoy. Serve for a guaranteed crowd-pleaser!

    Food

  • Sweeten up your next meal with persimmons

    Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

    Commercial

  • Meet the Taranaki recyclers living off the land

    Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.

    FTLNZ

  • Produce guide: What's in season this July

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this July, and what recipes will bring out the best in each seasonal star.

    FTLNZ

Craft beer lovers rejoice - Crowlers are the next big thing

Crowlers® are the best way we know to crack open a cold one, and the thriving craft beer community is exploding with excitement! Fine Wine Delivery Co. is the first NZ retailer to stock and ship Crowlers® nationwide, to ensure that Kiwis can enjoy their favourite drop of brew anytime, anywhere.

Commercial|Jun 17, 2019

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  • Oaty breakfast bars

    These scrumptious oaty breakfast bars are the perfect morning meal for people with busy schedules! Make a batch in the weekend so you can grab and go each morning - it couldn't be easier.

    Nadia|Yesterday 11:48pm

  • Baked banana and chocolate-chip porridge

    These oven-baked breakfasts are one of the easiest and tastiest ways to begin your morning - simply soak your oats, stir in banana, chocolate and milk, then let them bake! A dollop of yoghurt and honey seals the deal.

    Nadia|Yesterday 11:29pm

  • Spiced porridge with maple nut butter

    This gently spiced porridge is just what you need to warm your insides on a cold winter morning. Top with sliced banana, fruit, yoghurt and chia seeds for a nutrition-packed bowl, then drizzle with our tasty maple nut butter.

    Nadia|Yesterday 11:17pm

  • Vegetable and tofu pho

    Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.

    Nadia|Yesterday 10:20pm

  • Chicken pho with lime and coriander

    This sharp, zingy pho is a wonderfully warming meal. With juicy strips of chicken, freshly wilted bok choy and the flavourful goodness of lime, coriander and chilli, a bowl of this noodle soup is an explosion of taste.

    Nadia|Yesterday 9:59pm

  • Beef and hoisin pho

    Overflowing with cabbage, mushrooms and red onion, this beef and hoisin pho is a sense-tingling variation of the traditional Vietnamese noodle soup. Serve with generous toppings of coriander, crispy shallots and chilli flakes!

    Nadia|Yesterday 9:43pm

  • Berry crumble for one

    Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.

    New Zealand Woman's Weekly|Yesterday 2:09am

  • Mug mud cake pudding

    Who doesn’t love a winter pudding to warm up with on a cold night? Cooking for one doesn’t need to be hard either - this mug mud cake pudding is scaled down to suit you, fitting perfectly into one large or two smaller mugs.

    New Zealand Woman's Weekly|Yesterday 1:48am

  • Squished apple tart

    Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.

    Nadia|Jul 21, 2019

  • Lamb meatballs with broad beans

    This protein and fibre-packed dish is a sure-fire winner when it comes to mid-week dinners. It's quick and easy to make, and the lamb meatballs are infused with a lively combination of spices.

    Nadia|Jul 21, 2019

  • Slow-cooked apple butter

    Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

    Food|Jul 21, 2019

  • Best-ever butter chicken

    Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.

    Food|Jul 21, 2019