Pizza bianca
From the dough to the toppings, Julie Biuso’s primo pizza is full of authentic Italian flavour
Grilled pizza with prosciutto and melon
From the dough to the toppings, Julie Biuso’s primo pizza is full of authentic Italian flavour
Barbecued flatbread pizzas
Bread flour and 00 flour (high-gluten flours) are both suitable. They’ re found in the baking section of large supermarkets. Note
Middle eastern-style pizza
Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
Twisted vege pizza
Pizza with a twist! Pile your base high with veges that are packed with nutrients.
Mini chicken and olive pizzas
Serve these mini chicken pizzas with salad for a tasty lunch. They’d also make great party and picnic food
Pepperoni pizza
Any salami, cabanossi or ham can be substituted for the pepperoni. Note
Scone pizza
This dough will also make 1 large rectangular pizza. On a large, rectangular, baking paper-lined baking tray, roll out dough to 2cm thick. For a speedy option, use a jar of mixed antipasto or leftover roast vegetables. Note
Steak pizzas with horseradish cream
Entertaining is a breeze if you beef it up!
Artichoke, potato and feta pizza
Make your own pizza crust and delight your family and friends with this irresistible artichoke, potato and fetta topping.
Mexican pan pizza
Make ahead: You can make pizza dough a day ahead; wrap in plastic wrap, then chill until required. You won’t need to prove the dough. No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note
Chilli prawn and spinach pizzas
For added “bite” add 1 sliced birdseye chilli after baking. Makes 2 Note