Quick and Easy

12 recipes for pizza perfection

Is there anything better in life than pizza? Maybe chocolate... but if you're all about savoury flavours, pizza is king. Whether you want it wood-fired, barbecued, pan-fried or just baked in the oven, we've got a recipe for you. Almost anything goes, gooey mozzarella, roasted veggies, spicy pepperoni, thinly sliced potato, even melon – when you're not letting your imagination run wild, try some of these fantastic recipes.
Middle Eastern-style pizzaAustralian Women's Weekly
Barbecue pizza with feta and olives
Lunch
August 29, 2012

Barbecued flatbread pizzas

Bread flour and 00 flour (high-gluten flours) are both suitable. They’ re found in the baking section of large supermarkets. Note
By Women's Weekly Food
Middle Eastern-style pizza
Lunch
September 29, 2014

Middle eastern-style pizza

Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
By Women's Weekly Food
Scone Pizza
Lunch
June 27, 2013

Scone pizza

This dough will also make 1 large rectangular pizza. On a large, rectangular, baking paper-lined baking tray, roll out dough to 2cm thick. For a speedy option, use a jar of mixed antipasto or leftover roast vegetables. Note
By Women's Weekly Food
Mexican Pan Pizza
Quick and Easy
August 31, 2011

Mexican pan pizza

Make ahead: You can make pizza dough a day ahead; wrap in plastic wrap, then chill until required. You won’t need to prove the dough. No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note
By Women's Weekly Food

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