Chorizo, haloumi and potato salad
Potato salad gets taken to the next level with crispy fried chorizo and haloumi, dressed in a red wine vinaigrette.
Orange-roasted asparagus with haloumi and mint
Try this delicious vegetarian side dish recipe that sees asparagus roasted in a citrusy marinade and topped with crispy, salty haloumi and mint. Created by Emma Galloway for Taste magazine
Cauliflower fritter rolls with fried haloumi and lime emulsion
Meltingly soft haloumi and herby cauliflower fritters in a soft roll make for a magic meal.
Mediterranean pasta with haloumi
Try using crumbled ricotta or feta instead of haloumi. You can use any short pasta you like. For best result, assemble recipe just before serving. Note
Pea, haloumi and mint penne
For best results, cook pasta until ‘al dente’ – firm to the bite but not hard. Note
Matakana salad of oranges, beetroot, watercress & fried haloumi
Inspired by the following ingredients I gathered from Matakana Farmers’ Market one Saturday, this deliciously fresh salad made a lovely lunch with friends. And a simple crusty ciabatta loaf was the perfect accompaniment.
Haloumi, chickpea and quinoa burgers
Veges are the stars in this delicious recipe for haloumi, chickpea and quinoa burgers. Serve for a filling, healthy family meal that doesn’t skimp on flavour!
