Dessert

Chocolate self-saucing pudding

Light and moist chocolate self-saucing pudding with smooth chocolate sauce. There is no better way to warm up on a cold winter's night than a warm, sticky chocolate pudding.
Chocolate self-saucing puddingWoman's Day
6
15M
40M
55M

Ingredients

Sauce

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 5-cup ovenproof dish.
2.In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and vanilla.
3.Dissolve coffee in milk. Fold flour into creamed mixture alternately with milk mixture. Then stir in chocolate and spoon into dish.
4.To make in sauce, in a jug, combine all ingredients.
5.Bake 35-40 minutes, until puffed and firm. Dust with icing sugar. Serve pudding and sauce with cream or ice-cream.

Melt chopped chocolate in the microwave on medium (50 per cent) power in 30-second bursts. Stir after every burst, as chocolate can hold its shape and still be melted (sometimes causing overheating and burning).

Note

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.