Must Read
  • Discover the delicious taste of Hellers Soups

    Hellers Soups have paired the vegetable classics we all love with their delicious, premium meats to deliver hearty bowls of goodness! Take our fun quiz to discover which tasty flavour suits your personality, and be in to win one of five fifty-dollar vouchers from Hellers.

    FTLNZ

  • Sweeten up your next meal with persimmons

    Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

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  • Meet the Taranaki recyclers living off the land

    Ahu Ahu Beach Villas combine an artistic assemblage of recycled and rustic materials in a peaceful farm setting with sweeping coastal views. We talk to the owner, David Marshall about growing produce and his sustainable approach to both food and architecture.

    FTLNZ

Fresh winter produce to make the season delicious

Embrace the cold bite of winter thanks to the joys of the season's fresh new produce. Create magic in the kitchen with our scrumptious ideas for enjoying broccoli, pears and pumpkin.

Food To Love|Apr 09, 2019

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  • Chocolate toffee molten puddings with salted caramel sauce

    It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!

    Food|Jun 13, 2019

  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Tomato-braised lamb shanks

    These succulent tomato-braised lamb shanks are so easy to prepare, with the oven doing all the hard work for you. Serve with mashed potato or creamy soft polenta for a wholesome, comforting meal.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • Sausage curry

    This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.

    Nadia|Jun 11, 2019

  • Warm jalapeno, cheese and cauliflower dip

    Creamy and cheesy with just the right amount of kick, this warm jalapeno, cheese and cauliflower dip is a fantastic appetiser or snack. Serve alongside our cheesy toasts for a delightfully crunchy dish.

    Nadia|Jun 11, 2019

  • Nacho meatball bake

    Enjoy a texture sensation with this nacho meatball bake, which combines melt-in-your-mouth meatballs with the delightful crunch of nacho chips. Add a topping of cheese, avocado chunks and sour cream and you've found a new favourite!

    Food|Jun 10, 2019

  • Produce guide: What's in season this June

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this June, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jun 10, 2019

  • Rhubarb crème fraîche galette

    This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Gluten-free walnut chocolate brownie

    Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Raspberry cheesecake brownie

    This raspberry cheesecake brownie is an absolute star - you just can't go wrong when combining these two favourite desserts! Topped with the sweet tang of raspberries and a gorgeous raspberry syrup, it's a must-try sweet treat.

    Food|Jun 06, 2019

  • Onion soup with cheesy kumara toast

    Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!

    Woman's Day (NZ edition)|Jun 05, 2019