Must Read
  • 7 Chinese New Year events that every foodie will love

    Celebrate the Lunar New Year by experiencing the best Chinese cuisine available in your region. From Auckland to Dunedin (and everywhere in between), these are our picks for the most memorable events for foodies throughout this year's festivities!


  • 20 summer desserts that make the most of seasonal fruit

    One of the best things about summer is its abundance of delicious fresh fruit. We've bundled together our favourite ways to enjoy all the best summer fruits in decadent dessert-y goodness, so you'll never run out of inspiration!


  • 6 Nelson food companies that put the environment first

    A growing number of Nelson producers are prioritising the environment – and creating something delicious while they’re at it. Meet this new wave of local food businesses who are doing good by Mother Nature.


  • Seriously good smoothie recipes

    The perfect pick-me-up or just as a simple snack, these smoothie recipes cover all the bases from healthy, to just plain delicious.


15 light and fresh salads that are perfect for summer

Whether enjoyed as a side dish to the BBQ's goods or devoured as a light meal all on its own, there is nothing that screams summer dining like a fresh salad. Here are some of our best ideas, all filled with the best of the season's produce.

Food To Love|Jan 15, 2020

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  • Dairy-free coconut and mango popsicles

    Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.

    Food|Jan 24, 2020

  • 20 dairy-free desserts that everyone will love

    Living with a dairy intolerance is easy when you've got these recipes up your sleeve. Whether you want fruity or chocolatey, light or oh-so-decadent, there's bound to be something here for you. Some are gluten- or egg-free too - bonus!

    Food To Love|Jan 23, 2020

  • Sugar-free coconut chocolate bars

    Curb your sweet cravings the lighter way with these gorgeous coconut chocolate bars, which are free of gluten and refined sugar! When there's a homemade option that's filled with goodness, you'll never reach for a bounty bar again.

    Food|Jan 21, 2020

  • Asparagus with prosciutto, egg and parmesan

    If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

    Nadia|Jan 20, 2020

  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Blueberry, lemon and lavender loaf

    This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Sticky roasted pork loin with pickled peaches

    This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

    Food|Jan 15, 2020

  • Plum and blackberry crumble with spiced yoghurt

    This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!

    New Zealand Taste|Jan 15, 2020

  • How to build the perfect vegetarian party platter

    There's an art to building the perfect platter! NADIA magazine shares their most delicious recipes for creating a tasty, vegetarian-friendly grazing platter, just in time for your next party.

    Food To Love|Jan 14, 2020