Must Read
  • 6 Kiwi-made craft chocolates that make the perfect gift

    If you’re stuck on a gift for a loved one, the chocolate aisle is usually the first port of call. But rather than picking any old block of choc off the shelf, why not opt for one that has been made with love, care and precision in Aotearoa?

    FTLNZ

  • 18 perfect potluck recipes

    Arrive at your next potluck in style with our guide to bringing the perfect sharing dish. From drinks to showstoppers and everything in between, these recipes will turn you into a potluck pro.

    FTLNZ

  • Top 10 healthy snacks

    Beat the temptation of potato chips with these 10 healthy snack ideas for curbing even the most stubborn junk-food cravings.

    Now to love

  • Produce Guide: What's in season this February

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this February, and what recipes will bring out the best in each seasonal star.

    FTLNZ

15 delicious recipes everyone has been loving this summer

Sweet seasonal berries, classic seafood dishes and fresh summer salads have been the flavour of the season, according to our most popular recipes. Revisit your old favourites from our summer archive or find some delicious new ideas before the season is out!

Food To Love|Feb 09, 2020

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  • 5 creative types of platter that will make entertaining easy

    If you love creating a beautiful grazing platter to feed your guests, your world is about to open up! From breakfast boards to dessert delights, here are all our favourite ways to interpret a platter – and they all make entertaining a breeze.

    Food To Love|Yesterday 11:18pm

  • Cheesy courgette and corn skillet bake

    The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

    New Zealand Woman's Weekly|Yesterday 3:55am

  • Simply the best pikelet recipes

    Pour yourself a cup of tea and break out the jam and cream — it's pikelet time. These delicious pikelet recipes are perfect for accompanying a cuppa at any time of the day

    Food To Love|Feb 24, 2020

  • 15 tray-bake recipes that make midweek dinners a breeze

    Is there anything more convenient than a tray-baked dinner? Just chop up your ingredients, layer them on the tray with a bit of seasoning, then put your feet up while the oven does the rest. A delicious, nutritious dinner in a flash!

    Food To Love|Feb 24, 2020

  • Apricot chilli chicken bake

    Embrace the delightful pairing of sweet and savoury with this fabulous apricot chilli chicken bake. It's incredibly simple to put together - in fact, the oven does most of the work for you!

    Nadia|Feb 23, 2020

  • Easy cheesy macaroni with roasted tomatoes

    This macaroni is what dreams are made of - it's extra cheesy, super simple and topped with delicious roasted tomatoes for an added dose of veg. Whip one up for a quick and easy dinner - you'll have it on the table in less than 20 minutes!

    Food To Love|Feb 19, 2020

  • Vegan Mexican slaw with tempeh and guacamole

    Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.

    Food|Feb 18, 2020

  • 30 creative birthday cake ideas your kids will love

    If you're looking for a fun and colourful cake recipe to celebrate your kid's next birthday, look no further than this deliciously creative collection. From candyland castles to choo-choo trains, there's something here for everyone!

    Food To Love|Feb 18, 2020

  • Courgette and tomato pasta with homemade walnut pesto

    If we told you this was the best pasta dinner ever, we may be exaggerating, but only a little bit. The homemade walnut pesto adds beautiful flavour to the dish, but the fried courgettes are the true hero!

    New Zealand Woman's Weekly|Feb 18, 2020

  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020

  • Savoury olive and rosemary cheese biscuits

    Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!

    New Zealand Woman's Weekly|Feb 17, 2020

  • Vegan chocolate, peanut and caramel slice

    Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.

    Nadia|Feb 13, 2020

  • Saucy barbecue jackfruit burgers

    With its fibrous, ‘stringy’ texture, jackfruit makes the perfect pulled pork or shredded chicken substitute for anyone cutting back on meat. Try these delicious barbecue jackfruit burgers to get a taste for it - you'll never look back!

    Nadia|Feb 13, 2020