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Discover the delicious taste of Hellers Soups

Hellers have reinvented soup, pairing the vegetable classics we all love with their delicious, premium meats to deliver hearty bowls of goodness! Take our fun quiz to discover which tasty flavour suits your personality, and be in to win one of five fifty-dollar vouchers from Hellers.

Food To Love|May 09, 2019

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  • Little tamarillo cakes

    Jazz up your usual chocolate muffins by making these little tamarillo cakes. Topped with a slice of the deliciously tangy fruit, this ideal morning tea treat combines tart and sweet perfectly.

    New Zealand Woman's Weekly|Today 1:29am

  • Tamarillo oaty slice

    This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

    New Zealand Woman's Weekly|Today 1:11am

  • Jammy tamarillo and apple pudding

    Combine tart tamarillos with Granny Smith apples under a buttery sponge for the perfect pudding. It's so simple to make, and has the ideal mixture of sweet and tangy to create a dessert that everyone will love.

    New Zealand Woman's Weekly|Yesterday 11:21pm

  • Sesame pork with tamarillo and ginger chutney

    When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.

    New Zealand Woman's Weekly|Yesterday 11:00pm

  • Steak and onion rings

    Switch up your classic steak and fries by substituting the fries for homemade onion rings! This hearty meal makes a delicious weekend dinner, perfect when served with a fresh green salad.

    Woman's Day (NZ edition)|May 15, 2019

  • Spelt pasta with silky cauliflower sauce

    Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner. It will be on the table in just 40 minutes, and is so tasty you'll be going back for seconds!

    New Zealand Taste|May 14, 2019

  • Kumara and onion pizza

    This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.

    New Zealand Taste|May 14, 2019

  • How to make natural food colouring

    It's time to ditch artificial food colouring in favour of these beautiful natural dyes, says Alex Blackwood. From boiled beetroot to activated charcoal, find out how to make food in every colour of the rainbow, naturally.

    Food To Love|May 13, 2019

  • Cheesy tomato and mustard tart

    Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.

    New Zealand Woman's Weekly|May 13, 2019

  • Sweet potato hash brown with eggs

    Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.

    New Zealand Woman's Weekly|May 13, 2019

  • Discover the delicious taste of Hellers Soups

    Hellers have reinvented soup, pairing the vegetable classics we all love with their delicious, premium meats to deliver hearty bowls of goodness! Take our fun quiz to discover which tasty flavour suits your personality, and be in to win one of five fifty-dollar vouchers from Hellers.

    Food To Love|May 09, 2019