Spring is the perfect time to dust off the hiking boots and encourage the kids to explore a new walking track. Send them off on their adventure with backpacks full of good food – or better still, let them pack the lunch and see if they'll let you come along!
We've chosen our favourite recipes from the Trail Remix feature in the NADIA magazine adventure issue to get you started on your picnic menu. These delicious snacks will keep everyone well fuelled on the journey there and back with a hearty and healthy spread to look forward to at the halfway point.
A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.
Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.
You'll never go hungry with this scroggin recipe on hand! Perfect for staying fuelled on outdoor adventures, or simply to keep in the drawer at work for any snacking emergencies, this mixture will never let you down.
Want to see the rest of NADIA magazine's picnicking ideas? Find the October/November adventure issue in stores, or subscribe online now.