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  • Quick
  • Makes 34
  • 20 mins cook

Zucchini, bacon and feta tartlets

Ready-rolled pastry makes these tartlets as easy as 1-2-3.


Zucchini, bacon and feta tartlets

  • 3 sheets ready-rolled savoury shortcrust pastry
  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 4 rashers streaky bacon, diced
  • 2 medium zucchini, finely diced
  • 1 clove garlic, crushed
  • 3 eggs
  • 3/4 cup cream
  • sea salt and cracked pepper
  • 50 g diced feta cheese


Zucchini, bacon and feta tartlets

  1. Preheat oven to 180oC. Semi-thaw the pastry sheets. Using a cookie cutter or glass, cut out 6cm discs and press into the base of 3 mini muffin trays (or reuse one tray if you don’t have 3). Chill until required.
  2. Heat the oil in a frying pan and saute onion, bacon, zucchini and garlic for 3-4 minutes until just coloured, but zucchini is tender. Let cool, then spoon into pastry shells.
  3. Whisk together eggs, cream and seasoning and pour into tartlet shells, slowly allowing the mixture to drizzle through the zucchini mix and fill the tarts. Dot with feta and bake for 12-15 minutes until golden. Serve with herbs and cracked pepper.


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