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  • Makes 16 Items
  • 15 mins prep
  • 35 mins cook

Yoghurt cake

Yoghurt cake

Yoghurt cake, orange recipe, brought to you by Woman's Day

Ingredients

Yoghurt cake

  • 125 g butter, softened
  • 1 cup caster sugar
  • 3 eggs, separated
  • 2 oranges, finely grated zest
  • 2 cups self-raising flour
  • 3 tsp ground cinnamon
  • 1/2 tsp bicarbonate of soda
  • 1 cup natural greek yoghurt
  • 1/4 cup slivered almonds
  • 1/4 cup icing sugar
  • 300 g tub vanilla yoghurt
  • honey, to drizzle

Steps

Yoghurt cake

  1. Preheat oven to moderate, 180°C. Lightly grease and line a 20 x 30cm slice pan with baking paper.
  2. In a bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Add egg-yolks, one at a time, beating well after each addition. Beat in orange zest.
  3. Sift flour, 2 teaspoons cinnamon and bicarbonate of soda together. Fold into creamed mixture until well combined. Lightly mix in yoghurt and almonds.
  4. In a clean bowl, beat egg-whites until soft peaks form. Gently fold into mixture in 2 batches. Pour mixture into prepared pan.
  5. Bake for 30-35 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes. Turn onto a wire rack to cool completely.
  6. In a small bowl, combine icing sugar and remaining cinnamon. Dust over warm cake. Serve with yoghurt, drizzled with honey.

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