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  • Quick
  • Serves 4
  • 25 mins cook

Wholemeal spaghetti with creamy bacon and mushrooms

Wholemeal pasta is high in fibre so you’ll likely eat less of it and feel full for longer.

Ingredients

Wholemeal spaghetti with creamy bacon and mushrooms

  • 4 portions wholemeal spaghetti
  • 1 tbsp oil
  • 1 onion, sliced
  • 4 rashers bacon, sliced
  • 2 chorizo sausages, sliced
  • 250 g mushrooms, sliced
  • 1 tsp fresh thyme
  • 130 gram bag baby spinach
  • 300 ml cream
  • 1 cup water
  • sea salt and cracked pepper

Steps

Wholemeal spaghetti with creamy bacon and mushrooms

  1. Cook spaghetti in a large pot of boiling water for 10-12 minutes until al dente, then drain.
  2. Meanwhile, heat the oil in a large frying pan and sauté the onion, bacon and sausage for 3-4 minutes until golden. Add the mushroom slices and fresh thyme and cook for a further 3-4 minutes.
  3. Add the spinach, cream and water and simmer for 4-5 minutes until creamy. Toss the spaghetti with the creamy bacon and mushroom sauce. Season and and serve with shaved parmesan, if liked.

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