• Partnered with
  • Quick
  • Makes 30 Items
  • 20 mins prep
  • 10 mins cook

Wholemeal blini and salmon salsa

Impress your guests with a delectable winter feast.


Wholemeal blini

  • 3/4 cup plain flour
  • 1/4 cup wholemeal flour
  • 1 tsp sesame or chia seeds
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tbsp lemon juice
  • butter and oil, for frying
  • 125 g cream cheese, softened

Salmon Salsa

  • 200 g sliced smoked salmon
  • 1/4 cucumber, very finely diced
  • 1/2 red onion, very finely diced
  • 1 tbsp italian parsley, chopped
  • 2 tsp lemon zest
  • 1 tsp chopped pink ginger
  • 1 tsp sweet chilli sauce


Wholemeal blini and salmon salsa

  1. In a medium bowl, combine the two flours, seeds, baking powder and salt. Add the egg, milk and lemon juice, then whisk together until smooth. Let stand for 10 minutes.
  2. Heat a large nonstick frying pan and add a little butter and oil. Place small spoonfuls of the batter in the pan and let cook for 1-2 minutes over a medium-low heat until golden.
  3. Flip and cook the remaining side. Continue until the batter is used up. Arrange between paper towels, cover and chill until serving.
  4. For the salmon salsa, combine all the ingredients and mix well.
  5. When ready to serve, warm blini in the oven for 5 minutes to take the chill off them. Spread with a small dollop of cream cheese, then top with a spoonful of salsa. Garnish with pepper.
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