• Partnered with
  • Quick
  • Serves 3
  • 5 mins cook

Wholegrain oats with berries

Wholegrain oats with berries

Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.

Ingredients

Wholegrain oats with berries

  • 1 cup wholegrain oats
  • 2 cups water
  • 1/2 cup puhoi half & half plus extra for serving
  • mixed seasonal berries
  • 2 tsp ground cinnamon
  • 3 tsp brown sugar
  • puhoi valley yoghurt (we used black doris plum)

Steps

Wholegrain oats with berries

  1. Mix together the brown sugar and cinnamon and set aside.
  2. In a saucepan add the oats, water and Puhoi Valley Half & Half and stir with the handle of a wooden spoon (Scottish purists will use a spurtle here which is a traditional porridge stirring stick).
  3. Place saucepan over a medium heat and gently stir until mixture comes to boil and then cook for 1 minute until it thickens.
  4. Remove from heat. Transfer to serving bowls and sprinkle with a little of the cinnamon sugar and a handful of berries.
  5. Serve with a jug of Puhoi Valley Half & Half and yogurt on the side.
Hi there! Visiting us from ? We have a local site for you at