Wholegrain oats with berries
Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.
Ingredients
Wholegrain oats with berries
- 1 cup wholegrain oats
- 2 cups water
- 1/2 cup puhoi half & half plus extra for serving
- mixed seasonal berries
- 2 tsp ground cinnamon
- 3 tsp brown sugar
- puhoi valley yoghurt (we used black doris plum)
Steps
Wholegrain oats with berries
- Mix together the brown sugar and cinnamon and set aside.
- In a saucepan add the oats, water and Puhoi Valley Half & Half and stir with the handle of a wooden spoon (Scottish purists will use a spurtle here which is a traditional porridge stirring stick).
- Place saucepan over a medium heat and gently stir until mixture comes to boil and then cook for 1 minute until it thickens.
- Remove from heat. Transfer to serving bowls and sprinkle with a little of the cinnamon sugar and a handful of berries.
- Serve with a jug of Puhoi Valley Half & Half and yogurt on the side.