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  • Serves 10
  • 80 mins cook

White chocolate cake

Photography by Ian Wallace. Food styling by Yael Grinham
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White chocolate cake, chocolate recipe, brought to you by Australian Women's Weekly


White chocolate cake

  • 250 g butter, chopped
  • 180 g white chocolate, chopped coarsely
  • 1 1/2 cups (330g) caster sugar
  • 3/4 cup (180ml) milk
  • 2 tsp vanilla bean paste
  • 2 eggs, beaten lightly
  • 1 1/2 cups (225g) plain flour
  • 1/2 cup (75g) self-raising flour
  • icing sugar mixture for dusting


White chocolate cake

  1. Preheat the oven to moderately slow (160°C/140°C fan-forced). Grease a deep 22cm-square cake pan; line base with baking paper.
  2. Combine butter, chocolate, sugar, milk and vanilla paste in a medium saucepan; whisk over low heat until smooth. Transfer mixture to a large bowl; cool for 15 minutes.
  3. Gradually whisk in egg and sifted flours; pour mixture into prepared pan. Bake 1 hour 20 minutes; cool cake in pan.


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