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  • Serves 10
  • 80 mins cook

White chocolate cake

Photography by Ian Wallace. Food styling by Yael Grinham
Triple tested. For your success every time.

White chocolate cake, chocolate recipe, brought to you by Australian Women's Weekly


White chocolate cake

  • 250 g butter, chopped
  • 180 g white chocolate, chopped coarsely
  • 1 1/2 cups (330g) caster sugar
  • 3/4 cup (180ml) milk
  • 2 tsp vanilla bean paste
  • 2 eggs, beaten lightly
  • 1 1/2 cups (225g) plain flour
  • 1/2 cup (75g) self-raising flour
  • icing sugar mixture for dusting


White chocolate cake

  1. Preheat the oven to moderately slow (160°C/140°C fan-forced). Grease a deep 22cm-square cake pan; line base with baking paper.
  2. Combine butter, chocolate, sugar, milk and vanilla paste in a medium saucepan; whisk over low heat until smooth. Transfer mixture to a large bowl; cool for 15 minutes.
  3. Gradually whisk in egg and sifted flours; pour mixture into prepared pan. Bake 1 hour 20 minutes; cool cake in pan.
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