• Partnered with
  • Quick
  • Easy
  • Serves 6
  • 10 mins prep
  • 5 mins cook

Watermelon salad

Watermelon salad

It’s both delicious and nutritious to serve a fresh salad at a BBQ alongside all that meat. Watermelon is a welcome addition and children love it.


Watermelon salad

  • 3/4 cup chopped pecans or walnuts
  • 5 cups seeded and cubed watermelon
  • 1/2 bag baby lettuce, washed
  • 1/2 cup salad dressing of your choice
  • 1 cup crumbled gorgonzola or another soft blue cheese


  1. Preheat oven to 175ºC. Bake pecans for 5 to 6 minutes until toasted, then remove and cool.
  2. Place watermelon and lettuce on a large plate or bowl and drizzle well with salad dressing. Sprinkle evenly with pecans and cheese and serve.

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