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  • Quick
  • Easy
  • Makes 26
  • 15 mins cook

Wasabi pikelets and salmon with lime and cucumber salsa

These light and fluffy pikelets have added zing with a dollop of wasabi.


Wasabi pikelets and salmon with lime and cucumber salsa

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tbsp coriander, chopped
  • 1 egg
  • 3/4 cup full cream milk
  • 2 tsp wasabi paste
  • oil for frying


  • 2 medium limes, peeled, flesh diced
  • 1/4 cucumber, seeds removed and finely sliced
  • 1 tsp capers, finely chopped, plus whole berries to serve
  • 1 tbsp parsley, chopped
  • 2 tbsp olive oil
  • 200 g hot smoked salmon


  1. Sift the flour, baking powder, soda and salt into a medium bowl. Stir in the coriander, then whisk in the combined egg, milk and wasabi paste.
  2. Heat a small amount of oil in a nonstick pan. Add small spoonfuls of the pikelet mixture and cook on both sides until golden and puffed. Drain on paper towels.
  3. Combine salsa ingredients and season to taste. Top each pikelet with salsa and flakes of smoked salmon. Serve with a pinch of salt and caper berries.


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