• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 25 mins cook

Warm lamb salad

Warm lamb salad recipe

This is a classic hit recipe that everyone will enjoy.


Warm lamb salad

  • 600 g small new potatoes, scrubbed
  • 300 g green beans, trimmed
  • 500 g lamb leg or shoulder steaks
  • 1 roasted red pepper, sliced

Orange and mint dressing

  • juice and finely grated zest of 2 oranges
  • 1 tsp paprika
  • 2 cloves garlic, crushed
  • 2 tbsp chopped fresh mint
  • salt and freshly ground black pepper


Warm lamb salad

  1. Cook potatoes in boiling, salted water until tender. Drain, cool and slice in half.
  2. Steam beans for 3 minutes so they stay nice and green. Plunge into cold water, then drain.
  3. Pan-fry lamb steaks in a little oil for 2 to 3 minutes on each side for medium rare.
  4. Place to one side to rest for 10 minutes, then slice thinly.
  5. Blend dressing ingredients together and season with salt and pepper to taste.
  6. Toss warm sliced lamb with prepared vegetables in dressing and serve.


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