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  • Quick
  • Serves 4
  • 15 mins prep
  • 8 mins cook

Vegetable stir-fry

vegetable stir-fry

Vegetable stir-fry, vegetables recipe, brought to you by Woman's Day


Vegetable stir-fry

  • 1 tbsp oil
  • 1 onion, cut into wedges
  • 1 clove garlic, crushed
  • 1 tsp grated ginger
  • 1 small red chilli (or 1 teaspoon chopped chilli), seeded, chopped
  • 4 cups sliced leftover vegetables of choice
  • 1/4 cup soy sauce
  • 1 tbsp chilli sauce
  • 1 tbsp hoisin sauce
  • 1/4 cup halved macadamias, roasted
  • rice, to serve


Vegetable stir-fry

  1. Heat oil in a wok or large frying pan on high. Stir-fry onion, garlic, ginger and chilli for 1 minute, until tender.
  2. Add vegetables in cooking order (longest to shortest time) and stir-fry for 2-4 minutes, until just tender.
  3. In a jug, whisk sauces together and add to wok. Stir-fry for 1-2 minutes, until bubbling. Sprinkle with nuts and serve with rice.


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