• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 30 mins prep

Tuna salad sushi bowl

Triple tested. For your success every time.

Love sushi but hate the time it takes to roll? Save time tonight with this quick and delicious tuna salad sushi bowl! Simple, easy, and super tasty!

Ingredients

Tuna salad sushi bowl

  • 1/3 cup (80ml) teriyaki sauce
  • 1/3 cup (80ml) rice vinegar
  • 1 tbsp finely grated fresh ginger
  • 450 g packaged brown microwave rice
  • 2 185g cans tuna in springwater, drained
  • 1 lebanese cucumber (130g), halved lengthways, seeded, sliced thinly lengthways
  • 1 large avocado (320g), sliced thinly
  • 1 large carrot (180g), cut into matchsticks
  • 1/3 cup (90g) drained pickled ginger, sliced thinly
  • 1 tbsp sesame seeds, toasted
  • 1/2 sheet toasted seaweed (nori), shredded finely

Steps

Tuna salad sushi bowl

  1. Combine sauce, vinegar and ginger in a small bowl.
  2. Reheat rice following packet instructions.
  3. Combine warm rice and half the dressing in a bowl.
  4. Serve rice with tuna, cucumber, avocado, carrot and pickled ginger. Drizzle with remaining dressing; sprinkle with sesame seeds and seaweed.
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