• Partnered with
  • Quick
  • Easy
  • Makes 12
  • 10 mins prep
  • 10 mins cook

Tuatua fritters

Tuatua fritters

For me, this recipe brings back childhood memories of our family holidays at Whangamata. Simple ingredients from your holiday-home pantry and freshly gathered seafood make for delicious fritters. These are scrumptious served between two pieces of fresh white bread, on their own or with salad.

Ingredients

Tuatua fritters

  • 1 cup self-raising flour
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp curry powder
  • 250 g tuatua meat, each piece chopped into 3 bits (see tip)
  • 1 small onion, finely diced
  • 1 firm tomato, finely diced
  • oil for cooking

Steps

Tuatua fritters

  1. In a bowl, mix flour, eggs, milk and curry powder to a smooth batter. Season.
  2. Add tuatua, onion and tomato. Mix to combine.
  3. Heat a frying pan or barbecue plate to medium.
  4. Add enough oil to shallow-fry fritters. Cook spoonfuls of mixture in batches, flipping halfway through, until golden brown on both sides.
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