• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 15 mins prep
  • 5 mins cook

Thai-style green salad

Thai-style green salad

A filling salad which takes less than half an hour to make!

Ingredients

Thai-style green salad

  • 100 g baby corn
  • 1/3 cup sweet chilli sauce
  • 3 tsp fish sauce
  • 2 tbsp lime juice
  • 2 tsp peanut oil
  • 1 cup bok choy, sliced
  • 1 bunch muckchow (chinese lettuce)
  • 1 1/2 cups coriander leaves
  • 1 1/2 cups mint leaves
  • 1 lebanese cucumber, seeded, sliced
  • 1 red capsicum, seeded, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 barbecued duck breast, thinly sliced
  • 2 tbsp sesame seeds, toasted

Steps

Thai-style green salad

  1. In a saucepan of boiling water, cook corn for 2-3 minutes. Drain, cool and quarter lengthways.
  2. In a jug, combine sauces, lime juice and peanut oil, then set aside.
  3. In a large bowl, mix corn, bok choy, muckchow, coriander, mint, cucumber, capsicum and onion together. Toss well and arrange on a serving platter.
  4. Arrange sliced duck over salad. Sprinkle with sesame seeds. Serve with dressing on the side.
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